Friday, June 26, 2015

Flavour of the year

Food books, cookery shows, food festivals, food magazines….they are the new 'trendsetters'. Since the past few years, we have finally realized how important it is to take it slow, to breathe, to relive old memories, making the food a star trend. To eat is no longer to gobble away food in 30 minutes, to eat is to relive memories, to taste, to smell, to see and to enjoy....enjoy life's fleeting moments with family and friends.
I chanced across this wonderful magazine called Chickpea.
What a visual feast this magazine is. Its a free food magazine scribbled with a wonderful warm font and the food pictures are to die for! I'm off to the farmers market….






*All images are copyright chickpea

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